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Buzz is thrilled to offer amazing handmade Panino sandwiches by well known area chef Nathan Anda. Nate, along with the Neighborhood Restaurant Group, recently launched Red Apron as an artisanal butcher and charcuterie concept committed to working directly with farmers to cultivate specific heritage breeds of beef, lamb and pork.
It’s with absolute respect and reverence for ethical and sustainable practices that Nathan transforms his products into delicious artisanal and authentic handmade goods. Whether it’s House Smoked Pastrami, Slow Roasted Porchetta, Pulled Pork BBQ, or Grilled Three Cheese (the selections are continually changing), the Red Apron Panini at Buzz guarantee a deeply satisfying midday meal. |
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