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The most critical ingredients in the Buzz recipe are the people who make it all happen each day.
Executive Pastry Chef Josh Short, in close partnership with General Manager Nancy Hickman and Assistant General Manager Meagan "Sully” Sullivan, leads a team of hard-working dedicated pastry cooks and barristas who ensure that you have an excellent Buzz experience day in, day out. While Buzz is only open 18 hours-a-day, our team is working on site around the clock so that everything we serve you is handmade with care, fresh and delicious. |
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